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Eat Out Meet Out – The Chilli Edition

On Thursday 29 June Cape Town foodies came together in celebration of chilli – the world’s hottest fruit! Guests were treated to 12 tapas style chilli inspired courses, each paired with Bloemendal wines and Sir Thomas craft beers, while enjoying live music form mariachi band Los Gitanos. With chilli comes tequila, and a private tasting of Olmeca Altos Plata had that covered, with 10 guests at a time invited to sample 100% agave tequila and to learn about it’s origins.

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Prepare to cosy up with Shimmy this winter! The new menu is inspired by Executive Chef Adrian Cook’s love of high quality local produce, yet also draws on Italian influences to create a menu that speaks of winter comfort food at its best. Staying true to what we do best, the menu focuses on simplicity of flavour, yet with sophisticated integrity, with options to suit every palate.

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Thanks to Shimmy Beach Club, there was no added stress to Christmas lunch this year! To ease the pressure of cooking, Shimmy Beach Club hosted an extravagant, plush Christmas lunch buffet. Guests booked tables in the 220-seater restaurant where live entertainment from the very talented Ricky Botsis will not only set the ambiance for the day, but also kept the Christmas spirit alive.

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