Christmas Lunch deluxe buffet at Shimmy

Media Release – 17 Sep 2015

Delicious Christmas lunch buffet at Shimmy Beach Club

South Africa’s premier lifestyle venue in the V&A Waterfront, Shimmy Beach Club, will host a sumptuous, deluxe buffet lunch on Christmas day (25 December 2015). Guests canbook a table in the 220-seater restaurant where crooner,Ricky Botsis,will perform live.

The elegant ocean-facing restaurant is ideal for the whole family, with its lively but laid-back Cape Town atmosphere. Starters include a selection of sushi or Asian tapas includingdim sum and har gau; with salad and antipasti such as fish, prawn and avocado cocktail, fior di latte and crostini. Main course offers a variety of deliciously prepared meats, fish and vegetables, including lamb, turkey, and kingklip.. For dessert, there will be ten choices – from traditional Christmas pudding, through to crème brûlée and egg not shots.

The buffet feast costs R850 pp for adults and children over 13 years, R150 pp for children 5-12 yrs. Children under 5 years gain complementary access.Space is limited, so make sure you book in advance.

To book, email info@shimmybeachclub.co.za or call 021 200 7778.

 

 

 

 

Shimmy’s Christmas Buffet Menu

STARTERS

SUSHI SELECTION
Fashion Sandwiches – Roses – California Rolls – Maki – Rainbow Roll – Nigiri – Sashimi – Crunch Tempura Rolls

ASIAN TAPAS
Dim Sum
HarGau
Garlic Chicken – Spinach Cream Cheese
Prawn & Mushroom – Smoked Salmon, Cream Cheese, Chives

SALAD & ANTIPASTI
Crostini with Oak Smoked Salmon, Cream Cheese and Caviar
Biltong Encrusted Kudu on Potato Rosti with Caramelised Onion, Blue Cheese and Balsamic Reduction
Fish, Prawn and Avocado Cocktail Drizzled with Chilled Lime and Cointreau Aioli
TarteFlambee with Rocket, Gammon, Turkey, Grana Padano Sprinkle and Balsamic Reduction
Fior di Latte, Tomato and Basil Stacks on Crostini Drenced with Olive Oil
Steamed Asparagus Masked with Honey Truffle and Grain Mustard Vinaigrette
Chicken Caesar Salad

MAIN COURSE
Fire Roasted Leg of Karoo Lamb with Thyme Infused Jus
Pistachio encrusted Turkey Breast with Sweet Roasted Prune and Pistacio Centre
Mustard and Honey Baked Gammon with Smokey Pineapple LapsangSouchong Glaze
Flat top Grilled Mussaman Encrusted Kingklip with Lemon Grass, Palm Sugar and Lime Leaf Veloute
Baby Rocket and Exotic Mushroom in Giant Shell Pasta with Sauce Napoli

Wok Fired Seasonal Greens – Thyme Roasted New Potatoes
Jeweled Rice with Dried Rose Petal, Pistaccio, Fried Onion, Almonds, Cranberries

DESSERT
Christmas Pudding with Warm Brandy Custard
Individual Cherry and Summer Fruits Trifle Layered with Pavlova Crunch
Traditional Christmas Mince Pies
Baked Passion Fruit Cheese Cake
Individual CrémeBrûlée
Friandise& Chocolate Truffle
Chocolate Lindt Mousse
Apple and Pear Tart with Vanilla Ice Cream
Cheese board with Preserves & Nuts & Crackers & Biscotti
Eggnog Shots

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